56 recipes

66

share on

Kumquat liqueur

ingredients

servings

12

Water

1 fl oz

Alcohol

1 fl oz

White sugar

700 oz

Kumquats or Chinese mandarins

30 unit

drinks from Italy

Kumquat liqueur

Kumquat liqueur

vegan

ready in

60 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Kumquat liqueur

LIQUOR KUMQUAT, MANDARIN CHINESE

Kumquat liqueur step 1

step 1

Wash and dry the mandarins.

Kumquat liqueur step 2

step 2

Practice incision on each X Mandarin.

Kumquat liqueur step 3

step 3

Put the cut mandarins and the pure alcohol in a large bowl covered by a transparent film and let soak for at least 2/3 days in a cool and dry place.

placeholder step

sponsor of the author

Kumquat liqueur step 4

step 4

After the expiry of the time put the sugar in a saucepan and melt over low heat gradually adding water. You will need to obtain a syrup.

Kumquat liqueur step 5

step 5

Add the syrup of water and sugar to alcohol, stir thoroughly, then strain well to remove any residue.

Kumquat liqueur step 6

step 6

Serve cold.

Loading pic