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Linguine carbonara

ingredients

servings

1

Linguine, pasta

100 oz

Guanciale, meat

50 oz

Eggs

1 unit

Iodized salt

to taste

Black pepper

to taste

Roman pecorino cheese

20 oz

first courses from Italy

Linguine carbonara

Linguine carbonara

with meat with gluten with eggs with lactose high in calcium high in phosphorus

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Linguine carbonara

LINGUINI CARBONARA

Linguine carbonara step 1

step 1

Cut the bacon into strips and cook in a nonstick pan until crispy result.

Linguine carbonara step 2

step 2

At this point you begin to cook the linguine in salted water.

Linguine carbonara step 3

step 3

Meanwhile, beat the eggs in a bowl with the cheese and pepper (according to taste).

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Linguine carbonara step 4

step 4

Add the bacon to eggs and once cooked also add pasta. Mix and stir the whole with another Style, helping with cooking water if necessary.

Linguine carbonara step 5

step 5

Season with salt and pepper if necessary.

Linguine carbonara step 6

step 6

Serve your carbonara hot.

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