Rainbow trout fillet salmon with roasted vegetables
184 recipes
Rainbow trout fillet salmon with zucchini and peppers
ingredients
servings
2
Smoked rainbow trout
400 oz
Courgette
3 unit
Yellow peppers
1 unit
Green peppers
1 unit
Red peppers
1 unit
Iodized salt
to taste
Black pepper
to taste
Oregano
to taste
Garlic
1 half wedge
Dry rosemary
to taste
second courses from Italy
Rainbow trout fillet salmon with zucchini and peppers
Rainbow trout fillet salmon with zucchini and peppers
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A second pot delicious and tasty
preparation
step 1
Cut the vegetables into cubes and toss them in a pan with a little oil and salt for 10-15 minutes at medium heat.
step 2
Towards the end of cooking add the other flavor, allow to season and arrange on plates. Meanwhile, cook the fish in a pan with a little olive oil and herbs for 10 minutes over medium heat.
step 3
Serve fillets finally placing them next to vegetables
