Strawberry cheesecake
Desserts from Italy
Cheesecake with white chocolate and lemon
Cheesecake with white chocolate and lemon
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Two ingredients so diverse, white chocolate and lemon, two contrasting flavors, which together in this cheesecake blend seamlessly 3 So fresh, try it in the summer but not only!
preparation
step 1
Blend the biscuits and mix together with the melted butter to obtain a homogeneous mixture to be spread on the bottom of a mold a 22 cm zipper. Level the base and place it in the fridge.
step 2
Soften the gelatine in cold water sheets. In a bowl started to work the Philadelphia and mascarpone with the icing sugar, then add the yogurt, zest and lemon juice.
step 3
Whip the cream. Squeeze the gelatine sheets and let them melt on the fire with a tablespoon of milk, add it to the cream, and then add the cream mixing it with a spoon.
step 4
Divide the cream into two bowls.
step 5
In an add white chocolate previously melted in a double boiler. In the other a hint of yellow food coloring, but only for decorative purposes, to differentiate even further the two creams.
step 6
Regain the mold from the fridge and pour the first cream with white chocolate on the biscuit base, put in the refrigerator for about an hour, then you can add the second cream, making it level as much as possible.
step 7
Store the cheesecakes in the refrigerator for at least 2 more hours. I usually prepare the night before so it's good.
step 8
The white chocolate chips you can add them before you store it in the fridge or before serving.