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Fusilli with bacon and walnuts

ingredients

servings

4

Iodized salt

to taste

Butter

50 oz

UHT cooking cream

200 oz

Speck

200 oz

Shelled walnuts

100 oz

Semolina pasta

350 oz

first courses from Italy

Fusilli with bacon and walnuts

Fusilli with bacon and walnuts

with meat with gluten with lactose with nuts high in potassium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fusilli with bacon and walnuts

simple and rich in taste Recipe

Fusilli with bacon and walnuts step 1

step 1

Blend walnuts, coarsely chop or if you prefer (if you want to decorate the dishes tenetene 3-4).

Fusilli with bacon and walnuts step 2

step 2

While boil the pasta in a pan fry the butter with bacon and finally add the cream and nuts mix well and is ready when the pasta, toss and serve immediately.

Fusilli with bacon and walnuts step 3

step 3

If the sauce is too thick, add more cream or a little milk.

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