multicolored tagliatelle with fresh sauce
Bakery products from Italy - Puglia
Calzone onion
Calzone onion
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Have you ever heard of Acquaviva be onion I invite you to come in this period you will understand it is the feast of the calzone and streets is short, the smell of onions and said but do we puzzzzz But when we eat it and a delight for anyone who is engaged in a small side effect no kissing
preparation
step 1
We clean the onions and let the thin slices put in a saucepan and cover with water
step 2
We bring to the boil and we lower the heat and let cook until it becomes soft beautiful
step 3
When cooked, we put it in a colander and let it dry well then we put it in a cup and put the strong cheese so it melts well before the onion rafredda
step 4
Meanwhile cooling prepare the pastry
step 5
On a work surface we put the flour we form a well in the center and put the oil salt and warm water gradually unite the whole thing work until they form a smooth, soft dough
step 6
Avolgiamo the dough in the film is let rest for half an hour
step 7
Return the onion and add the eggs and cheese mix all ingredients together
step 8
Take the pastry divide it into two parts and form two discs with a rolling pin helping put a disc into the pan and pour the onion put another pastry disc
step 9
We close forming a small border around eliminating the excess dough spenelliamo with some oil we make small flowers with leforbici
step 10
Bake at 250 g for half an hour until golden brown depending on the oven