Omelette with mushrooms, potatoes and ham
17 recipes
Meatballs soft cheese potatoes and ham
ingredients
servings
3
Sweet paprika
to taste
Poppy seeds
to taste
Sunflower seeds, unsalted
to taste
Black pepper
to taste
Iodized salt
to taste
Ham
30 oz
Butter
15 oz
Grated Parmesan cheese
15 oz
Stracchino cheese
25 oz
Potatoes
150 oz
second courses from Italy
Meatballs soft cheese potatoes and ham
Meatballs soft cheese potatoes and ham
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Meatballs colored, with few ingredients but leave room for your creativity in the kitchen.
preparation
step 1
We peel and wash the potatoes and then boil in unsalted water for about 20 minutes. When cooked, the scoliamo and with the help of a fork to reduce to a puree in a bowl.
step 2
Add the butter, Parmesan cheese and mix with salt and pepper. We reduce the ham into thin pieces and amalgamiamo mixing with your hands.
step 3
With a spoon we take a little of the mixture to create a cow patty of about 3 cm in diameter, or larger will. Adagiamo the meatballs on a sheet of parchment paper.
step 4
then I have prepared respectively with 3 bowls of paprika powder, poppy seeds and mixed of Rapunzel (pumpkin seeds, flax, sunflower): we roll a cow patty at a time chosen in the taste.
step 5
I chose to serve strung on a toothpick, by way of colored skewer. Sbizzarritevi with the flavors and colors! You'll always figure a beautiful and delicious!
