Saint Joseph's Zeppole
21 recipes
Panzarotti gabriella mom
ingredients
servings
6
Sunflower oil, for frying
1 fl oz
Iodized salt
to taste
Black pepper
to taste
Eggs
2 unit
Napoli Salami
100 oz
Parmigiano cheese
50 oz
Mozzarella cheese
150 oz
Sheep milk ricotta cheese
150 oz
Lard
50 oz
Type 00 wheat flour
150 oz
second courses from Italy
Panzarotti gabriella mom
Panzarotti gabriella mom
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
These panzarotti are simple to prepare and are also good in the oven !!
preparation
step 1
With the flour, lard and a little warm water, you can get a soft and elastic dough, working it for ten minuti.Mentre the dough rest a half hour, beat the eggs and dissolve the ricotta.
step 2
Mix together and add the salami and mozzarella, diced, Parmesan cheese, a pinch of salt and some pepper.
step 3
Proceed with the drafting of the sheet, which will be a few millimeters roll out a strip of about 10 cm and distributed, with half of it, the filling in piles at about 3 cm from each other.
step 4
Fold the other half of the dough, and cut with a glass forming half-moons. Sealed with a fork and laying on a lightly floured board. Proceed with the rest of the dough
step 5
Fry in hot oil and high heat, turning delicatamente.Sarà should keep warm to serve them still warm. It can also be cooked in the oven: 200 ° for 12 minutes.
