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Lasagne with artichokes and Taleggio

ingredients

servings

4

Butter

1 knob

Extra virgin olive oil

to taste

Black pepper

to taste

Grated Parmesan cheese

100 oz

UHT bechamel sauce

500 oz

Taleggio cheese

200 oz

White wine

1 glass

Onions

1 unit

Artichokes

500 oz

Lasagne, egg pasta

250 oz

first courses from Italy

Lasagne with artichokes and Taleggio

Lasagne with artichokes and Taleggio

vegetarian with gluten with eggs with lactose high in calcium high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lasagne with artichokes and Taleggio

The recipe is very simple and very effect.

Lasagne with artichokes and Taleggio step 1

step 1

First, finely slicing the artichoke hearts. Immerse them in water and lemon juice to prevent blackening.

Lasagne with artichokes and Taleggio step 2

step 2

Chop the onion and Saute with a little oil and butter.

Lasagne with artichokes and Taleggio step 3

step 3

Scola and dab the artichokes and add them to the mixture. Cook, season with salt and pepper and fades with white wine. Continue cooking until the artichokes are tender.

Lasagne with artichokes and Taleggio step 4

step 4

Prepare the sauce. Take two tablespoons of artichokes and frullali along with two tablespoons of sauce and two tablespoons of Parmesan cheese.

Lasagne with artichokes and Taleggio step 5

step 5

Combine the cream of artichoke artichoke stir-fried and mix well.

Lasagne with artichokes and Taleggio step 6

step 6

Turn on the oven at 180/200 ° C (or follow directions for cooking lasagna on the package)

Lasagne with artichokes and Taleggio step 7

step 7

He began composing the lasagna: Distribute a bit of sauce on the bottom of the pan, and place the first layer of lasagne, then add the artichokes, small pieces of Taleggio cheese, parmesan cheese and sauce

Lasagne with artichokes and Taleggio step 8

step 8

Continue in the same manner until all ingredients are completed.

Lasagne with artichokes and Taleggio step 9

step 9

Cover with aluminum foil and bake for 20 minutes (or as indicated on the package). Remove dalluminio sheet and make a little brown the surface.

Lasagne with artichokes and Taleggio step 10

step 10

Let stand a few minutes before serving.

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