Fish with saffron
first courses from Italy
Lasagne with artichokes and Taleggio
Lasagne with artichokes and Taleggio
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The recipe is very simple and very effect.
preparation
step 1
First, finely slicing the artichoke hearts. Immerse them in water and lemon juice to prevent blackening.
step 2
Chop the onion and Saute with a little oil and butter.
step 3
Scola and dab the artichokes and add them to the mixture. Cook, season with salt and pepper and fades with white wine. Continue cooking until the artichokes are tender.
step 4
Prepare the sauce. Take two tablespoons of artichokes and frullali along with two tablespoons of sauce and two tablespoons of Parmesan cheese.
step 5
Combine the cream of artichoke artichoke stir-fried and mix well.
step 6
Turn on the oven at 180/200 ° C (or follow directions for cooking lasagna on the package)
step 7
He began composing the lasagna: Distribute a bit of sauce on the bottom of the pan, and place the first layer of lasagne, then add the artichokes, small pieces of Taleggio cheese, parmesan cheese and sauce
step 8
Continue in the same manner until all ingredients are completed.
step 9
Cover with aluminum foil and bake for 20 minutes (or as indicated on the package). Remove dalluminio sheet and make a little brown the surface.
step 10
Let stand a few minutes before serving.