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Pasta with sauce of peas and eggs

ingredients

servings

1

Wholewheat pasta

100 oz

Peas, frozen

40 oz

Canned tomato sauce, without salt

200 oz

Extra virgin olive oil

10 oz

Eggs

1 unit

first courses from Italy

Pasta with sauce of peas and eggs

Pasta with sauce of peas and eggs

vegetarian with gluten with eggs source of B vitamins high in iron source of C vitamins high in potassium high in magnesium with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with sauce of peas and eggs

More than a recipe is a tasty idea to make pasta, fast and good!

Pasta with sauce of peas and eggs step 1

step 1

Prepare the sauce with salt, oregano surgelatie peas and cook for about 20 min.

Pasta with sauce of peas and eggs step 2

step 2

Meanwhile in a saucepan when the water boils, add the egg and let cook for 6 min and then stop the cooking under running water.

Pasta with sauce of peas and eggs step 3

step 3

Once cooked add the pasta to the sauce, drizzle with oil and lay on top of the egg that you are going to mix at all!

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