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Muffin magic without butter, no eggs and no milk

ingredients

servings

12

Type 00 wheat flour

220 oz

White sugar

170 oz

Dark chocolate, with milk

100 oz

Bitter cacao

40 oz

Peanut oil

50 oz

Dry yeast for dessert

10 oz

White vinegar

1 teaspoon

Iodized salt

1 pinch

Water

280 oz

Desserts from North America

Muffin magic without butter, no eggs and no milk

Muffin magic without butter, no eggs and no milk

vegetarian with gluten with lactose with nuts

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffin magic without butter, no eggs and no milk

A recipe by Martha Stewart that I discovered recently and I think you will accompany me for the rest of my life! These chocolate muffins have a sweet tooth, lightweight, easy to make and remain soft for several days. In addition, they lend themselves as a perfect base for creams with decorations, sugar and colored tails. Try them!

Muffin magic without butter, no eggs and no milk step 1

step 1

In a bowl, pour the dry ingredients: flour, sugar, cocoa, baking powder, a pinch of salt. Add the water to the center, the 'vinegar and oil, mixed with a spatula for one minute.

Muffin magic without butter, no eggs and no milk step 2

step 2

The mixture will be quite liquid. United finally dark chocolate, cut into scagie / cubes.

Muffin magic without butter, no eggs and no milk step 3

step 3

Pour the mixture into a muffin mold (I have one of 12) where you will have previously placed 12 paper cups. In this way, you do not have oil or grease the mold.

Muffin magic without butter, no eggs and no milk step 4

step 4

Bake in a preheated oven at 180 degrees for 20-25 minutes until a toothpick comes out dry.

Muffin magic without butter, no eggs and no milk step 5

step 5

The magical muffins are ready! Taste them as well or use them as the basis for your decorations (frosting cream butter, cream cheese or cream simply to hazelnut spread).

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