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Broccoli au gratin my way

ingredients

servings

3

Iodized salt

to taste

Black pepper

to taste

Grated Parmesan cheese

30 oz

Champignon mushrooms

100 oz

Prosciutto

100 oz

UHT bechamel sauce

250 oz

Broccoli

400 oz

Side Dishes from Italy

Broccoli au gratin my way

Broccoli au gratin my way

with meat with lactose high in calcium source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Broccoli au gratin my way

Contour delicious and exquisite

Broccoli au gratin my way step 1

step 1

First we wash the broccoli florets and separate each other. The do boil in water a little salt, leaving them still a little 'Durette, scolandole before they sfaldino.

Broccoli au gratin my way step 2

step 2

Let drip and in the meantime prepare the dish.

Broccoli au gratin my way step 3

step 3

As we put down a couple of generous spoonfuls of sauce. I used the ready, because I take no lactose.

Broccoli au gratin my way step 4

step 4

Then we pour our broccoli creating a compact layer. Pour the mushrooms in a homogeneous and cover the whole with the slices of ham.

Broccoli au gratin my way step 5

step 5

The last layer will bechamel, above which sprinkle the Parmesan cheese and a pinch of pepper complete the work.

Broccoli au gratin my way step 6

step 6

We inform all in a preheated oven at 180 degrees for about 30 minutes, until golden brown.

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