Vegetable soup
by
61 recipes
Vegetable broth in a pressure cooker
ingredients
servings
1
Celery
2 stems
Potatoes
1 unit
Leeks
1 unit
Carrots
1 unit
Red tomatoes
1 unit
Iodized salt
1 pinch
Pepper in grains
3 unit
single courses from Italy
Vegetable broth in a pressure cooker
Vegetable broth in a pressure cooker
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The homemade broth is a basic preparation indispensable. Here's how to make it so easy and fast with the pressure cooker.
preparation
step 1
The ingredients are indicative: celery, carrot and onion (which I do use) are enough to make a great homemade soup. My base is the list of these ingredients enriched with seasonal vegetables.
sponsor of the author
step 2
Peel the potato and carrot, washed and cleaned the other vegetables and cut into pieces. Put them in a pressure cooker, add water to the level allowed by your pan, a little salt and pepper.
step 3
Close the pot, brought into pressure and dates 30 minutes baking from the whistle. Bleed, open and strain the broth. It keeps in the refrigerator for 2-3 days. Will follow recipes to recycle all the vegetables used!
