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Vegan Lasagna homemade

ingredients

servings

5

Breadcrumbs

to taste

Courgette

4 unit

Carrots

1 unit

Celery

1 stem

Tomato pulp

400 oz

Iodized salt

to taste

Wholewheat flour

500 oz

Vegetable broth

1 fl oz

first courses from Italy

Vegan Lasagna homemade

Vegan Lasagna homemade

vegan with gluten source of C vitamins high in potassium high in phosphorus

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan Lasagna homemade

typical Sunday dish vegan version, with fresh homemade pasta and tasty. Great heated!

Vegan Lasagna homemade step 1

step 1

For one thing, prepared the basis for the vegan fresh pasta, in these doses: 400 grams of whole wheat flour with two tablespoons of extra virgin olive oil and 230 ml of water. Do not forget the salt, a pinch is enough.

Vegan Lasagna homemade step 2

step 2

Mix the ingredients until a smooth dough, which then will wind into a film and let stand at least one hour at room temperature.

Vegan Lasagna homemade step 3

step 3

Meanwhile, prepare the chopped celery and carrots (and onion, if desired), to put in a pan with a little oil Ages. Add the tomato pulp, salted and left to simmer.

Vegan Lasagna homemade step 4

step 4

For the sauce: 100 grams of sieved wheat flour and add to 100 ml of extra virgin olive oil, warmed in a saucepan. Boil 1 liter of broth and add stirring with a whisk. Season with salt.

Vegan Lasagna homemade step 5

step 5

Wash 4 large zucchini, mondatele and cut into sticks before and then into small pieces. Put them to cook in a pan with olive oil, season with salt and see to it that they become crispy and cook over medium heat.

Vegan Lasagna homemade step 6

step 6

Preheat the oven to 200 degrees and then devote to the pasta, which in the meantime will have rested.

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Vegan Lasagna homemade step 7

step 7

Divide the dough into three parts and roll (with a rolling pin, or with a pasta machine, how do I) up to a thickness of a few millimeters at most. Then cut each sheet into rectangles.

Vegan Lasagna homemade step 8

step 8

Boil salted water in a pot while pulling the pasta and blanched one minute the sheets of dough, taking care to add a little olive oil to the water to prevent it from sticking.

Vegan Lasagna homemade step 9

step 9

At this point started to compose the pasta in a large baking sheet. Start with a thin layer of tomato, to prevent it from sticking together and to not add more oil.

Vegan Lasagna homemade step 10

step 10

Create the base with the sheets of dough, cover with tomato sauce, add the zucchini and cover everything with the béchamel. Keep it up for the various layers, and then close with dough, sauce and bechamel.

Vegan Lasagna homemade step 11

step 11

Sprinkle the surface of the lasagne with breadcrumbs and bake at 200 ° for 30 minutes, plus another 10 at the same temperature but in grill mode: get a crispy crust! They are excellent also heated.

Vegan Lasagna homemade step 12

step 12

Keep it up for the various layers (I with these doses I've made 4) and then close with a last layer of dough, sauce and bechamel.

Vegan Lasagna homemade step 13

step 13

Sprinkle the surface of the lasagne with breadcrumbs and bake at 200 ° for 30 minutes, plus another 10 at the same temperature but in grill mode: get a crispy crust!

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