Vegetable cous cous with fish balls
soups from Italy
Barley soup
Barley soup
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For a healthy and light dinner.
preparation
step 1
Wash barley. Cut the vegetables (potatoes, carrots, zucchini, celery or other vegetables to your taste), diced.
step 2
Slice the onion and fry in a pan with a dolium wire and with the bacon cut into cubes. Add lorzo and pour in the wine.
step 3
Pour 1.5 liters of boiling water, add all the vegetables and cook over low heat for a couple of hours. About 10 minutes before the end add the beans. Season with salt and pepper and serve with bread.