Pasticcio delicious with Tortiglioni
156 recipes
Lasagna with pepper cream
ingredients
servings
8
Lasagne, pasta
400 oz
Yellow peppers
2 unit
Red onions from Acquaviva delle Fonti
1 half
Butter
45 oz
Type 00 wheat flour
45 oz
Full fat milk
500 fl oz
Nutmeg
1 teaspoon
Grated cheese
200 oz
Fresh scamorza cheese
400 oz
Iodized salt
to taste
Ripe tomatoes
4 unit
Oregano
1 teaspoon
Extra virgin olive oil
to taste
first courses from Italy - Puglia
Lasagna with pepper cream
Lasagna with pepper cream
ready in
2 hours 50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It is said that eating white is not appetizing, but try these lasagne and then tell me.
preparation
step 1
I prefer the homemade lasagna, otherwise the one bought. Boil the pasta in water and oil and then let them dry on a kitchen towel.
step 2
Prepare the cream wash the peppers and onion, then put in a pan peppers and chopped onions with tomatoes and a bit of oregano, let them cook, aggiustiamolidi of salt.
step 3
Meanwhile prepare the sauce before we melt the butter then togliamolo from the stove add the flour mix well and gradually add milk so they do not form grgrumi.
step 4
We add salt and nutmeg forgive gas continuing to turn. The sauce should not be very thick, take the peppers and coarse frugliamoli, and add them to the sauce.
step 5
In a greased pan of butter we put the first sheets of lasagna, put 2 ladles of cream, smoked cheese into small pieces and cheese, continue until the sheets, or cream will be finished.
step 6
In the pan where we made the sauce we put half a glass of water a tablespoon of butter and salt When the butter has melted pour it on the last layer of lasagne with a bit of cheese.
step 7
A200g Bake until top is golden brown.
step 8
If you want you can cover until it bubbles, and then find out, every one knows your oven
step 9
For the pastry homemade instead it is needed for each 100g semolina flour 1uovo the work well and pull with Grandma duck the machine.
