Spaghetti with fresh tuna and cherry tomatoes
12 recipes
Kamut with tuna, feta, tomatoes and parsley
ingredients
servings
2
Tuna
80 oz
Feta cheese
50 oz
Parsley
1 sprig
Cherry tomatoes
4 unit
Kamut
160 oz
first courses from Italy
Kamut with tuna, feta, tomatoes and parsley
Kamut with tuna, feta, tomatoes and parsley
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
First fast and full of flavor
preparation
step 1
In a pan put olive dellolio for fry little by little the tomatoes and also put a bit of feta (not all I recommend), so it melts and makes type sauce with the tomatoes, then turn off the flame
step 2
After the kamut is cooked you put it in the pan where there are other ingredients aggiungedo in turn the tuna and mix well together, then Serve and place the parsley and feta that had been diced
