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Tagliatelle with mushrooms

ingredients

servings

4

Iodized salt

to taste

Black pepper

to taste

White wine

100 fl oz

Type 00 wheat flour

1 teaspoon

Vegetable broth

1 glass

Garlic

1 wedge

Butter

25 oz

Extra virgin olive oil

30 oz

Parsley

1 sprig

Champignon mushrooms

500 oz

Tagliatelle, pasta

250 oz

first courses from Italy

Tagliatelle with mushrooms

Tagliatelle with mushrooms

vegetarian with gluten with lactose

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tagliatelle with mushrooms

classic dish, simple and fragrant

Tagliatelle with mushrooms step 1

step 1

Cut the piece of root with the land, quickly wash the mushrooms, dry and slice lengthwise. Finely chop the shallots and set aside. A part also finely cut parsley

Tagliatelle with mushrooms step 2

step 2

Boil water for pasta.In unampia pan pour the oil, butter and garlic

Tagliatelle with mushrooms step 3

step 3

Gently fry garlic and lifting

Tagliatelle with mushrooms step 4

step 4

Add the shallot and cook for a few minutes, then add the mushrooms, salt and pepper

Tagliatelle with mushrooms step 5

step 5

Cook the mushrooms for 5-7 minutes and then deglaze with the wine

Tagliatelle with mushrooms step 6

step 6

Add the roux obtained by mixing the broth with the flour still cook a couple of minutes and turn off the heat

Tagliatelle with mushrooms step 7

step 7

Drain the pasta over the mushrooms and add the parsley, stir and mix a couple of minutes and finish cooking

Tagliatelle with mushrooms step 8

step 8

Serve the noodles with mushrooms and an abundant sprinkling of grated cheese

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