multicolored tagliatelle with fresh sauce
first courses from Italy
Gnocchi gorgonzola and mushrooms
Gnocchi gorgonzola and mushrooms
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first course really deliziosocon the flavor of the gorgonzola gnocchi melted on and the softness of mushrooms
preparation
step 1
We begin with mushrooms: if you have bought them whole course you have to clean them from the earth and wash them very quickly, and cut into small slices or chunks
step 2
Heat a pan with a little Dolio with shallots (cleaned, washed and cut into small pieces)
step 3
Fry but not much, at this point add the mushrooms and salt, cover, stir occasionally, even let them cook 20-30 minutes over low heat, until they become tender but not too much.
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step 4
In a pan put the gorgonzola cheese into small pieces and melt it well, stirring constantly, if it dries, add a little milk, should be a soft cream
step 5
To cook the dumplings as usual in salted water to a boil and when they surface they are ready, drain them a few at a time with a slotted spoon
step 6
Pour them in melted blue cheese, stir very gently over a low heat. Finally add the mushrooms and let mix all ingredients
step 7
Turn off and serve hot, you feel that taste. Serve the dish with croutons