Cold Chocolate Cake
starters from Italy
Brise tarts with shallots and feta
Brise tarts with shallots and feta
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Mini cupcakes with a savory filling
preparation
step 1
Prepare the pastry and I used the planet with the hook in leaf, but you can replace it with a blender.
step 2
SI puts the flour beaten egg, salt and butter in pieces and you get the robot, add cold water and do not go until you will have a sandy dough.
step 3
He puts on a work surface and amalgam forming a ball that we have made to rest in refrigerator at least 30 minutes.
step 4
Meanwhile, prepare the filling putting to fry the shallots into small pieces in a pan with oil.
step 5
Leave to cool a little and put the shallots in a bowl. This will add the feta into small pieces, cottage cheese and milk. It amalgamates all over with salt and pepper.
step 6
He recovered the dough from the refrigerator the past time and is spread in a thin layer. They give birth 6 diskettes it is correct for your stencils and recline inside.
step 7
Butter the molds so the dough does not stick. It fills with cream cheese inside. Firing in a hot oven at 180 ° C ventilated for 25 minutes.
step 8
Once you cooked intiepidiscano wait for it to loosen the edges and remove them from the molds. Garnish with the chives clumps.
step 9
If you forward a bit 'of pasta as it happened to me can make breadsticks or pick any of the molds to make appetizer to serve with the aperitif.
step 10
I've accompanied with a very quick sauce of sun-dried tomatoes, which I shake with the addition of a drop of milk.