Lasagne with pumpkin pesto and mushrooms
10 recipes
Lasagne with pistachio pesto and bacon
ingredients
servings
8
Pistachio grain
to taste
Grated Grana Padano
50 oz
Galbanino cheese
150 oz
Pancetta
100 oz
UHT bechamel sauce
800 oz
Lasagne, egg pasta
300 oz
Pistachio paste, 100% pure
200 oz
first courses from Italy
Lasagne with pistachio pesto and bacon
Lasagne with pistachio pesto and bacon
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Revisiting the traditional lasagna with a tasty note pistachios and bacon
preparation
step 1
Prepare the sauce, add 200 g of pistachio pesto and blend
step 2
Put some béchamel spoon pistachio on the bottom of the pan and place the sheets of lasagne, if necessary, cut off the excess with a knife
step 3
Put abundant pistachio sauce, bacon cut into slices, the pieces of cheese, a nice sprinkling of parmesan and sprinkle with chopped pistachios.
step 4
Lay above 2 more sheets of lasagna and repeat the operation, up to create at least 3 layers, alternating pasta and sauce.
step 5
Put in oven at 200 degrees for about 30 min. Make it cool slightly and serve immediately.
