multicolored tagliatelle with fresh sauce
starters from Italy
Mini savory cheesecake
Mini savory cheesecake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Great appetizer, delicious and easy
preparation
step 1
Crumble the bagels in the bowl 10 sec.vel.turbo. Add the softened butter sec.vel.7 20/8
step 2
Butter the molds type cuki small aluminum or of round molds or molds of muffins with pirotini paper and pour into a bit of each compound well for crushing to obtain a compact base
step 3
In mixing bowl put: eggs, salt, pepper and Parmesan 10 sec.vel.4, add cream and philadelphia 10 then sec.vel.3 the prisciutto chopped 5 sec.vel3.
step 4
pour the cream into the molds ... you can also help you with the pastry bag ..and bake for 50 minutes at 180gradi. Turn out and serve cold.