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eggplant and peppers Fantasy sott oil

ingredients

servings

4

Red peppers

1500 oz

Yellow peppers

1500 oz

Extra virgin olive oil

1 fl oz

Vinegar

900 oz

Iodized salt

500 oz

Garlic

1 wedge

Oregano

to taste

Spicy chillies

10 oz

preserves from Italy

eggplant and peppers Fantasy sott oil

eggplant and peppers Fantasy sott oil

vegan high in iron source of C vitamins high in potassium

ready in

10 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

eggplant and peppers Fantasy sott oil

The Fantasy eggplant and peppers oil sott is a preserve good and nutritious. In late summer you have the habit of storing oil sott some vegetables to be used in winter. This recipe that I propose was Angela's grandmother. She used eggplant and peppers together to give a touch of color to reinforcing salad at Christmas, but also as a side dish for pork chops in the pan.

eggplant and peppers Fantasy sott oil step 1

step 1

Wash, dry peppers, cut into small pieces, put in a colander, taking care to sprinkle salt in layers. Cover with a plate superimposing a pan of water. Leave them like this for three hours.

eggplant and peppers Fantasy sott oil step 2

step 2

Use the same procedure for melenzane after they have been peeled and cut into strips (2,5 cm.). After 3 hours add the eggplant with peppers, place them in a container with 1 liter of vinegar.

eggplant and peppers Fantasy sott oil step 3

step 3

After 4 hours squeeze with a potato masher and place them in a jar sterilized alternating them with oil, garlic, oregano and chili, taking care to press them well to avoid spelling d air bubbles in the jar.

eggplant and peppers Fantasy sott oil step 4

step 4

Keep them in a dark place for at least 20 days.

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