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Chicken cacciatore in white

ingredients

servings

4

Iodized salt

to taste

Fresh sage

2 leafs

Fresh rosemary

1 sprig

Laurel

1 leaf

Garlic

2 wedges

Extra virgin olive oil

2 spoons

White wine

1 glass

Black olives

200 oz

Chicken thigh

400 oz

second courses from Italy - Toscana

Chicken cacciatore in white

Chicken cacciatore in white

with meat high in iron high in potassium

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chicken cacciatore in white

The chicken cacciatore is a typical Tuscan recipe many years ago and was prepared in rural areas, where few good enough ingredients to make a dish a masterpiece.

Chicken cacciatore in white step 1

step 1

Clean carefully Thigh by any feathers and fat excesses remained.

Chicken cacciatore in white step 2

step 2

In a nice large pot, pour the oil extra virgin with two cloves of unpeeled garlic.

Chicken cacciatore in white step 3

step 3

After a few minutes you can transfer the hot Thigh nellolio, preferably skin side down and let it cook for a while, it should take a nice golden brown color

Chicken cacciatore in white step 4

step 4

After browned chicken to one side and then dallaltro, pour the white wine and let evaporate over high heat.

Chicken cacciatore in white step 5

step 5

Spices chicken by adding herbs, a nice pass salt and pepper.

Chicken cacciatore in white step 6

step 6

Porta cook 40 minutes over low heat, without covering with the lid and if withdrawn too add a little 'hot water,

Chicken cacciatore in white step 7

step 7

When cooked, add the olives and stir to flavor everything.

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