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dumplings fast

ingredients

servings

3

Potatoes

500 oz

Potato starch

60 oz

Iodized salt

to taste

first courses from Italy - Lombardia

dumplings fast

dumplings fast

vegan source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

dumplings fast

Delicious vegan gnocchi, very quick to realize thanks to the steam cooking potatoes in a pressure cooker. Ready to eat in less than half an hour!

dumplings fast step 1

step 1

Peel the potatoes (those with a little #39old are better!) And cut them into small pieces. Calculated on a pound of potatoes already peeled.

dumplings fast step 2

step 2

Place the basket in the pressure cooker, add two inches of water, fill the potatoes and bring pressure. Give 13 minutes of baking from the whistle. When ready, transfer them into a bowl.

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dumplings fast step 3

step 3

Mash well with a fork or potato masher, add the flour, salt, a pinch of nutmeg if you like. Knead on a work plan with other starch or flour.

dumplings fast step 4

step 4

Divide the dough, made the loaves and cut them into small pieces. Shape into balls with floured hands and roll each dumpling in the flour.

dumplings fast step 5

step 5

Boil a pot of salted water, drain and plunge the gnocchi with a slotted spoon as they rise to the surface. Season to taste (for us: vegan pesto). Enjoy your meal!

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