Fish with saffron
by
61 recipes
Soup in March
ingredients
servings
3
Fennel
1 unit
Carrots
2 unit
Greenhouse asparagus
80 oz
Vegetable broth
to taste
Iodized salt
to taste
Fresh rosemary
1 sprig
soups from Italy - Lombardia
Soup in March
Soup in March
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Spring is upon us. The soup, in the last few winter evenings, is one of those comfort food that you can not give up. Not always, though, you have time to prepare it, leaving it cook 40 minutes needed Here is a tasty soup and fast: everything ready in fifteen minutes, with the pressure cooker! And products strictly seasonal.
preparation
step 1
Peel the carrots and cut into slices not too thin. Clean the asparagus, cut them into pieces and peeled the fennel, then cut it into slices and the slices into three, horizontally.
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step 2
Heat the pressure cooker a little oil evo and fry the vegetables for a minute. Season with salt, add the rosemary and cover with vegetable broth. Bring to pressure and given 10 minutes of cooking.
step 3
Once ready the soup, add a bit of pepper and, if you like, a drop dolio and crunchy croutons. Enjoy your meal!
