Amuse bouche 17 ingredients
10 recipes
pork tenderloin with basil
ingredients
servings
6
Potatoes
2 unit
Black olives
1 spoon
Iodized salt
to taste
Black pepper
to taste
Extra virgin olive oil
to taste
White wine
1 glass
Fresh sage
2 teaspoons
Garlic
5 wedges
Shallots
2 unit
Basil
2 teaspoons
Pork fillet
800 oz
second courses from Italy
pork tenderloin with basil
pork tenderloin with basil
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
According simple and perfumed
preparation
step 1
I clean from fat residues and most obvious ribs the fillet, then affection in the longitudinal direction obtaining 4 slices to flatten slightly.
step 2
Sprinkle each salt and freshly ground pepper, cover it with abundant basil leaves and garlic slices.
step 3
Roll up the slices and tie with kitchen string, as if they were roasts.
step 4
I put to brown the meat in a pan with olive oil, I browned evenly on all sides, faded with a dash of white wine and continue cooking for 25 'over moderate heat, partially covered.
step 5
I turn, I keep it warm the meat in the same pan and put the sage leaves and a little water, if necessary, to deglaze the cooking juices over high heat.
step 6
I prepare the mashed potatoes crushing the steamed and mounting them with olive oil, when I got a soft mashed add a handful of black olives or taggiasche pitted and cut into small pieces.
step 7
Free the roasts of the wire and affection them into rounds, sit down the slices on the plate, the bathroom with the bottom and the sage leaves and serve with mashed.
