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Tuscan pastries Africans

ingredients

servings

4

Egg, yolk

4 unit

Icing sugar

4 spoons

Desserts from Italy - Toscana

Tuscan pastries Africans

Tuscan pastries Africans

vegetarian with eggs

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tuscan pastries Africans

A sweet of the tradition that is usually prepared at Easter but today is eaten all year round

Tuscan pastries Africans step 1

step 1

In a bowl we put the egg yolks and sugar unite with the electric whisk stir a long time, at least 20 minutes to dissolve the sugar and makes up to create a foamy mixture.

Tuscan pastries Africans step 2

step 2

We put in the cups by bon bon or baking cups, spoon half of the mixture, which must not exceed half of the baking cups. We put the cups so filled on a baking sheet.

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Tuscan pastries Africans step 3

step 3

Once ready bake for 15 minutes at low heat, do not go over 160 °. The oven must be preheated. The biscuits swell almost immediately and shortly after take the characteristic brown color

Tuscan pastries Africans step 4

step 4

that from them the name. One recommendation, do not open the oven until cooked, it would be a shame, because sgonfierebbero.

Tuscan pastries Africans step 5

step 5

Let cool completely the Tuscan pastries Africans, after cooking and enjoy them as we like.

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