Polenta pie with vegetarian sauce on spinach cream
first courses from Italy - Lazio
Integral Fusilli with pesto sauce with carrot bed and smoked cheese
Integral Fusilli with pesto sauce with carrot bed and smoked cheese
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
First Course delicious and easy to cook, ready in max 10 minutes.
preparation
step 1
Cook the Fusilli integrals for 9 min Al dente or 11 min and simultaneously cut the Scamorza Affumicata dadini.Poi to clean the carrots and cut to Julienne and create a bed of carrots on the plate.
step 2
In a skillet to medium-sized insert the scamorza cheese into cubes and even a touch of Red Onion of Acquaviva, all lubricated with 1/2 tablespoon of Extra Virgin Olive Oil and fry for 4 minutes
step 3
Once drained the Fusilli, re-insert them into the pan and pour the Pesto Genovese until it mix and then pour in piatto.Togliete then Scamorza from the pan and let it slowly fall on Fusilli.
step 4
Thanks for lettura.Un Wave