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Desserts from France
Pound cake with caramelized apples
Pound cake with caramelized apples
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
French recipe, the Quatre quarts involves the use of four ingredients flour, sugar, butter and eggs in equal parts and the addition of caramelized apples. My variation on the theme involves the replacement of half of flour with starch cake and the addition of salted peanuts and orange zest.
preparation
step 1
First prepare the caramelized apples: wash, peel and cut into cubes, then sprinkle with the orange juice.
step 2
In a skillet melt the butter with the sugar, then add the apples, the grated orange peel and salted peanuts reduced pip. Set aside.
step 3
Prepare the cake batter. Beat butter with sugar until the mixture is very light and fluffy. Add the eggs one at a time, fitting the mixture well.
step 4
Finally incorporate the flour sifted with starch. At the end add the caramelized apples.
step 5
Pour the batter into a baking pan 22 cm. greased and floured, 6 single dose or in ceramics then bake for 40/45 minutes at 180 ° C. Do the toothpick test, before turning out.
step 6
Let cool before removing the cake from the mold or the ceramic molds.
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