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Marinated anchovies of the city of Pazin

ingredients

servings

6

Anchovies

1000 oz

Lemons

5 unit

Carrots

4 unit

Coarse salt

150 oz

Extra virgin olive oil

10 spoons

Pepper

10 oz

second courses from Italy

Marinated anchovies of the city of Pazin

Marinated anchovies of the city of Pazin

with fish high in iron high in calcium high in potassium with good fats

ready in

50 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Marinated anchovies of the city of Pazin

These anchovies are prepared according to the recipe of Trattoria City of Pazin to Trieste, where I recommend you go for a good meal of fish. I worked there and I have seized this little delight!

Marinated anchovies of the city of Pazin step 1

step 1

Clean the anchovies by cutting off the head, viscera and bones, opening them in half as in the photo. Wash them well under water and remove the scales. Halve the lemons and squeeze them with the juicer.

Marinated anchovies of the city of Pazin step 2

step 2

Lay the anchovies in a container (preferably glass), trying not to cover them with the moon laltra cover with a handful of coarse salt and two tablespoons of lemon juice. Proceed in layers up to end them.

Marinated anchovies of the city of Pazin step 3

step 3

Coat well the last one layer with all the lemon juice remained close the container and leave it out of the fridge, in a cool, sheltered place for at least 24 hours.

Marinated anchovies of the city of Pazin step 4

step 4

Spent the time necessary, remove the anchovies from the marinade and rinse several times under the water in order to remove fresh lemon, salt and the remaining scales.

Marinated anchovies of the city of Pazin step 5

step 5

After applying several layers of paper towels on the table lay the anchovies and repeatedly pat dry with paper. They must be completely dry.

Marinated anchovies of the city of Pazin step 6

step 6

Clean the carrots and cut them with a potato peeler into thin rounds. In a glass baking dish lay the anchovies as he had done to marinate, add a little salt, plenty of pepper and carrots into rounds.

Marinated anchovies of the city of Pazin step 7

step 7

Cover with one or two tablespoons of extra virgin olive oil. Continue layers until finally the anchovies and cover with the oil and carrots. Cover the baking dish and keep in the fridge for at least 24 hours.

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