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Eggplant rolls with cheese cashew with olives

ingredients

servings

2

Chives powder

to taste

Iodized salt

1 pinch

Water

to taste

Green olives

10 unit

Cashew nuts

60 oz

Aubergine

1 unit

starters from Italy

Eggplant rolls with cheese cashew with olives

Eggplant rolls with cheese cashew with olives

vegan with nuts high in potassium with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant rolls with cheese cashew with olives

A delicious appetizer

Eggplant rolls with cheese cashew with olives step 1

step 1

Slice the eggplant is not too fine and cook it in a pan with a little drop of oil salt and add water from time to time until they are soft and toasted

Eggplant rolls with cheese cashew with olives step 2

step 2

Having soaked cashews 8 hours processing them in a little water and a pinch of salt until it forms a cream, then add the olives and mix intermittently

Eggplant rolls with cheese cashew with olives step 3

step 3

With the pastry bag stuffed eggplant slices and dial stopping the skewers with a toothpick. Sprinkle with chives.

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