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Octopus and cherry tomatoes

ingredients

servings

2

White wine

2 spoons

Iodized salt

to taste

Dried chillies

1 unit

Garlic

1 wedge

Extra virgin olive oil

to taste

Cherry tomatoes

400 oz

Musky octopus

400 oz

second courses from Italy

Octopus and cherry tomatoes

Octopus and cherry tomatoes

with fish high in iron source of C vitamins high in potassium high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Octopus and cherry tomatoes

taste of the sea in a simple and tasty dish. Great as a main dish but also as sauce paccheri!

Octopus and cherry tomatoes step 1

step 1

Fry the garlic and chilli and add the cleaned squid and cook for 10 minutes.

Octopus and cherry tomatoes step 2

step 2

Apart boil for 5 minutes the tomatoes until you open the peel. Drain, peel and mash in a bowl with a fork

Octopus and cherry tomatoes step 3

step 3

Deglaze the octopus with white wine and when it has evaporated add the crushed tomatoes. Cook for 20 minutes, season with salt and serve with parsley to taste.

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