Crumbled apple
Desserts from Italy
Muffin with whipped cream and jam
Muffin with whipped cream and jam
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fluffy muffins and yummy
preparation
step 1
In planetary with a whisk, whisk the eggs with the sugar for about 10 minutes, getting frothy.
step 2
Meanwhile, mix the flour with the baking powder and sift. Preheat oven to 180 ° C. Whip the cream.
step 3
Add the eggs together with a pinch of salt. To mix using a spatula, and then the movement from the bottom to the other so as not to deflate the mixture.
step 4
Gradually add the flour. Divide the mixture into cups. Put to cook for about 30 minutes. There is much in cooking swell.
step 5
Cool at least 15 minutes and then fill with jam of your choice