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Eggplant sautéed in bimby

ingredients

servings

4

Bouillon cube, vegetable flavour

1 unit

Vegetable broth

100 oz

Homemade tomato sauce

200 oz

Garlic

1 wedge

Parsley

30 oz

Extra virgin olive oil

50 oz

Aubergine

600 oz

Side Dishes from Italy

Eggplant sautéed in bimby

Eggplant sautéed in bimby

vegan high in fiber high in potassium with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant sautéed in bimby

Great rich flavor garnish

Eggplant sautéed in bimby step 1

step 1

Cut into cubes not too small eggplant, salt them and leave them to rest 1 hour in a colander or inside the drum of the Thermomix.

Eggplant sautéed in bimby step 2

step 2

Meanwhile put the jug half parsley, garlic and oil, fry 3 min. 100 ° speed. 3, add the pureed and nut 5 min. 100 ° speed 3

Eggplant sautéed in bimby step 3

step 3

Remove the eggplant from the colander and wash them and dry them, Insert the butterfly into the bowl and add the eggplant and cook for 20 minutes at 100 ° speed. 1.

Eggplant sautéed in bimby step 4

step 4

Check the cooking and if you need to add vegetable broth or hot water. Cook again for 10 min. Combine the rest of the parsley and extra virgin olive oil.

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