Drive away with green broad beans and ricotta
first courses from Italy
Pasta with zucchini and shrimp
Pasta with zucchini and shrimp
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
First simple delicate taste
preparation
step 1
Clean the shrimp and set aside the rinds
step 2
Put the garlic and onion Mug 3/2 speed 6. Place the oil 3 minutes 100 degrees speed 1. Add the zucchini in the bowl and chop into large chunks 2/2 speed 5.
step 3
Cook 5 minutes counterclockwise 100 degrees soft speed
step 4
Put the jug wine and 150 grams of shrimp, peeled, 50 g of water and a teaspoon of vegetable stock cube or half nut bimby
step 5
Enter in the basket with the rest of the cleaned shrimp. Bake 10 minutes VAROMA temperature soft counterclockwise speeds
step 6
Remove from the pitcher into the basket with shrimp steamed, remove the sauce from the bowl and set aside
step 7
Wash peel shrimp that you had put aside and put them in the bowl, add 900 grams of water and boil 15 minutes VAROMA temperature speed 1
step 8
Strain the broth with peel from the basket and insert the still boiling broth in the bowl (you should weigh about 750 grams of broth, it advances set aside)
step 9
Return the broth to a boil for a few minutes to VAROMA temperature vel.1
step 10
As soon as the stock has reached a boil, add the pasta and cook for the time indicated on the package, 100 ° soft counterclockwise speeds
step 11
The last 3-4 minutes of cooking, add the sauce put aside previously, taste, add salt and cook the pasta bringing the temperature to VAROMA. serve hot