Thousand fruit tart
Desserts from Italy
Orange muffins with poppy seeds
Orange muffins with poppy seeds
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Muffin with a delicate fragrance and a delicious perfume. The poppy seeds and are a valuable source of vitamin E, calcium and omega 6.
preparation
step 1
Preheat oven to 190 C and grease a mold muffin with a bit of butter.
step 2
Pour into a bowl the flour sifted with baking powder, add sugar, poppy seeds and grated zest dellaranciata.
step 3
Let it melt in a saucepan, over low heat, apricot jam with the butter until mixture is smooth
step 4
In another bowl mix buttermilk (which you can prepare at home with 40 ml milk, 40 g of low-fat yogurt and a tablespoon of lemon juice, stir and let stand 15 minutes) with eggs.
step 5
Add to flour mixture of jam and butter and that of buttermilk and eggs, combine the ingredients but made no mix too, the compound of the muffin should be lumpy and not smooth and homogeneous
step 6
Pour the mixture into the molds and bake for 15 minutes. Before removing from the oven you should always do the toothpick test to check cooking.