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moist chocolate cake without eggs, milk and butter

ingredients

servings

10

Dark chocolate, without milk

80 oz

Water

400 oz

Corn seed oil

40 oz

Baking powder for desserts

12 oz

Brown sugar

200 oz

Bitter cacao

40 oz

Wholewheat flour

200 oz

Desserts from Italy

moist chocolate cake without eggs, milk and butter

moist chocolate cake without eggs, milk and butter

vegan with gluten

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

moist chocolate cake without eggs, milk and butter

The chocolate cake is soft and creamy and melts in your mouth. It 's the perfect dessert for a delicious snack.

moist chocolate cake without eggs, milk and butter step 1

step 1

In a bowl add the whole wheat flour, cocoa, sugar and baking powder. Mix the dry ingredients stirring with a whisk.

moist chocolate cake without eggs, milk and butter step 2

step 2

Pour the oil continuing to mix, then add the water. Melt the chocolate in the microwave or over hot water and then pour nellimpasto.

moist chocolate cake without eggs, milk and butter step 3

step 3

Continue to mix for a few minutes. Lightly oil and flour a mold of 20 cm in diameter and pour the dough inside.

moist chocolate cake without eggs, milk and butter step 4

step 4

Bake at 170 degrees for 35-40 minutes. Let it cool completely before removing from the mold.

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