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Duchess Potatoes

ingredients

servings

6

Potatoes

500 oz

Butter

50 oz

Egg, egg white

2 unit

Poppy seeds

2 spoons

Nutmeg

1 teaspoon

Pepper

to taste

Iodized salt

to taste

Grated Parmesan cheese

50 oz

starters from Italy - Puglia

Duchess Potatoes

Duchess Potatoes

vegetarian with eggs with lactose

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Duchess Potatoes

And a nice appetizer to be seen to be short and light taste like duchesses

Duchess Potatoes step 1

step 1

Wash and boil the potatoes, clean and crush the potato masher

Duchess Potatoes step 2

step 2

Place in a bowl the egg whites, Parmesan, butter, nutmeg, pepper and salt

Duchess Potatoes step 3

step 3

Mix well and take a baking sheet lined with baking paper

Duchess Potatoes step 4

step 4

Let the dough in a pastry bag with the Becuccio striped large and do rosettes

Duchess Potatoes step 5

step 5

Spenelliamo with egg and sprinkle with poppy seeds and sesame seeds to taste

Duchess Potatoes step 6

step 6

Bake at 180g to AA when they are golden brown

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