Lasagne in green with vegan pesto and zucchini
Side Dishes from Italy
Mushrooms cardoncelli to piasta
Mushrooms cardoncelli to piasta
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The Cardoncelli mushrooms are wild mushrooms that grow in some regions of southern Italy. For me they are among the best mushrooms, delicious, fleshy and firm and facts to piasta are top notch!
preparation
step 1
Clean mushrooms with a damp cloth, cut the stem and place them on the hot plate.
step 2
Leave 10 minutes per side for grilling.
step 3
Meanwhile prepare a mixture of finely chopped parsley, chopped garlic, olive oil and salt.
step 4
When the mushrooms are ready, place them on a plate and pour over the chopped parsley, garlic and oil. You can eat hot and cold, that's it!