multicolored tagliatelle with fresh sauce
starters from Italy
Avocado with tuna and eggs
Avocado with tuna and eggs
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A quick appetizer with avocado? There it is!
preparation
step 1
Halve the avocados must be beautiful mature, empty them and put the pulp in a blender.
step 2
Drain the oil from the excess tuna and add to the mixer add the two boiled eggs after being allowed to cool, add salt and pepper and start the mixer.
step 3
Firming the 12 quail eggs and after being allowed to cool cut them in half.
step 4
Fill the means with avocado pulp, decorating them with eggs and a sprinkling of black pepper and serve with croutons.