Pollo agli anacardi
starters from Italy
Chunks of crispy tofu
Chunks of crispy tofu
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
very simple recipe but just as tasty
preparation
step 1
Put to marinate the tofu cubes in a bowl with the soy sauce. Add garlic and herbs. Mix well and let stand.
step 2
The more time they will be marinated and more will be tasty. at least half an hour but if Council can obviously 2-3 hours.
step 3
Put to heat a frying pan with 2-3 tablespoons of oil EVO. Meanwhile, take the tofu cubes in flour and bake.
step 4
When the oil is hot beautiful throw the tofu cubes in the pan focus enough support. In the same pan add even a little of the marinade and stir.
step 5
When they are beautiful golden brown and crispy on all sides, remove them from the pan and put them to dry in a few seconds on a kitchen paper.
step 6
Good when enjoyed still hot, but good even lukewarm: crispy and tasty allesterno and soft inside.
step 7
It is well suited to be a nice and original appetizer or as an accompaniment for an aperitif but also, why not, as a main course if accompanied with a good vegetable side dish.