Vegan Lasagna homemade
Sauces from Italy - Lombardia
Ragout nuts
Ragout nuts
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I've had tasted, good sauces But this sauce of nuts is definitely at the top of my list. The only flaw: while being easy to prepare, as the traditional sauce, most cooks more is good. I leave it to cook a couple of hours.
preparation
step 1
Prepare a lightly fried with celery, carrots and chopped onions if you like. Heat dellolio Ages in a large skillet and pour the sauce. Cook 2 minutes on high heat, add the chopped nuts with a knife.
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step 2
Toast them a minute or two, then blended with the broth. Add the tomato pulp. Add salt, pepper, season with gomasio (if you like), lower the heat and cover.
step 3
Cook for the time you have to disposizion (2 hours is ideal), stirring occasionally. Keep the advanced meat sauce in the fridge or freeze it. Excellent for pasta, lasagne, gnocchi ...