Spaghetti with Mediterranean flavors
first courses from Italy - Calabria
Linguine, tuna, capers and olives
Linguine, tuna, capers and olives
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first simple dish packed with flavor
preparation
step 1
In a pan fry the onion and pepper, add the chopped tomatoes and the basil and salt.
step 2
Halfway through cooking, add the canned tuna, pitted black olives and capers.
step 3
Cook the linguine in salted water respecting cooking times.
step 4
Drain and add the linguine in the sauce pan and stir for a few seconds. Serve.