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all'assassina Spaghetti
ingredients
servings
1
Iodized salt
to taste
Extra virgin olive oil
to taste
Chili pepper
to taste
Garlic
1 wedge
Homemade tomato sauce
100 fl oz
Spaghetti
100 oz
first courses from Italy - Puglia
all'assassina Spaghetti
all'assassina Spaghetti
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
You have little time to prepare a quick lunch? Here is the recipe for you, a recipe made famous in the 70s in Bari from Marcaurelio restaurant, the allassassina spaghetti.
preparation
step 1
In a small saucepan bring to a boil two scoops of sauce and two scoops of water. Meanwhile, cook the sauce in a pan.
step 2
Take a pan and put to lightly toast the uncooked spaghetti, then add a little oil, garlic, chilli and then the sauce 2mestoli diluted with water that you put to boil in the meantime
step 3
Soften the noodles then remove garlic and chilli.
step 4
With a wooden spoon, push the spaghetti at the edges of the pan and pour the sauce in the center.
step 5
Push the spaghetti to the edge stirring with a wooden spoon always in the same direction. Continue until after a quick taste there seemed worn out.
step 6
Add salt, turn the heat to giving up smoking and let it sizzle for 2 minutes without being afraid to burn.
step 7
The result will be a pasta al dente with crispy outer part well !!!
