PARMIGIAN BOWLS WITH FAVE PUREA AND ASPARAGI CREAM
356 recipes
Spaghetti with fresh broad beans
ingredients
servings
4
Fava beans
250 oz
Spaghetti
320 oz
Onions
1 unit
Extra virgin olive oil
to taste
Iodized salt
to taste
Pepper
to taste
Grated Parmesan cheese
1 spoon
first courses from Italy - Puglia
Spaghetti with fresh broad beans
Spaghetti with fresh broad beans
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first fresh and very tasty spring dish: Spaghetti with fresh fava beans are! #kitchen
preparation
step 1
To prepare this first plate, started from the pods of fresh beans: open them, breaking the upper petiole, and then shelled beans with hands and collect them in a bowl.
step 2
Chop the onion and fry in a large pan with the oil, then add the beans.
step 3
Cook for a few minutes, then add salt, pepper, cover with water, cover with a lid and cook for about ten minutes.
step 4
(It may take a few more minutes depending on the size of the beans)
step 5
When the beans are cooked, frullatene half.
step 6
Meanwhile cook the pasta in boiling salted water and al dente putting away two ladles of cooking water.
step 7
Pour the spaghetti in the pan, adding a little of the cooking water, grated Parmesan cheese and toss with the sauce of beans.
step 8
Serve over generous grating of Parmesan cheese.
