Cheesecake tropicale con cavolfiore
15 recipes
In search of vegan pandistelle
ingredients
servings
15
Spelled flour
110 oz
Brown sugar
50 oz
Cornflour
20 oz
Yeast for bakery products
1 teaspoon
Vanillin
1 sachet
Dark chocolate chips, vegan
25 oz
Agave syrup
20 oz
Millet milk
55 oz
Nib sugar
10 teaspoons
Bitter cacao
20 oz
Hazelnuts
25 oz
Desserts from Italy
In search of vegan pandistelle
In search of vegan pandistelle
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I loved the Pan di Stelle, as never before. From vegan I dreamed the night there: Before groped, groped, groped, ... and discover the recipe perfectly identical to the original ... but vegan!
preparation
step 1
Sift the flour and starch, adding the sugar, chopped hazelnuts kernels, cocoa, vanilla, chocolate chips also chopped chocolate is fine.
step 2
Gradually add the milk millet or some other grain, and begin to knead. The dough should be compact but not too hard, slightly soft.
step 3
To form a sausage and wrap in wax paper: let stand in refrigerator for half an hour. After this time, cut into slices of 1 cm, flatten them on the baking sheet with baking paper underneath or in Silicone pans.
step 4
Sprinkle cookies with granulated sugar. Bake at 180 for 10-12 minutes.
step 5
I except I've also Muffin version, increasing by 3.5 times the miles milk. The similarity in taste, with original ... it's amazing!
