Cheesecake tropicale con cavolfiore
Desserts from Italy
In search of vegan pandistelle
In search of vegan pandistelle
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I loved the Pan di Stelle, as never before. From vegan I dreamed the night there: Before groped, groped, groped, ... and discover the recipe perfectly identical to the original ... but vegan!
preparation
step 1
Sift the flour and starch, adding the sugar, chopped hazelnuts kernels, cocoa, vanilla, chocolate chips also chopped chocolate is fine.
step 2
Gradually add the milk millet or some other grain, and begin to knead. The dough should be compact but not too hard, slightly soft.
step 3
To form a sausage and wrap in wax paper: let stand in refrigerator for half an hour. After this time, cut into slices of 1 cm, flatten them on the baking sheet with baking paper underneath or in Silicone pans.
step 4
Sprinkle cookies with granulated sugar. Bake at 180 for 10-12 minutes.
step 5
I except I've also Muffin version, increasing by 3.5 times the miles milk. The similarity in taste, with original ... it's amazing!