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Biscuits rye honey and cinnamon

ingredients

servings

1

Rye flour

125 oz

Type 00 wheat flour

75 oz

Eggs

1 unit

Honey

90 oz

Butter

40 oz

Ground cinnamon

2 teaspoons

Baking powder for desserts

2 oz

Bakery products from Italy

Biscuits rye honey and cinnamon

Biscuits rye honey and cinnamon

vegetarian with gluten with eggs with lactose source of B vitamins high in iron high in potassium high in magnesium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Biscuits rye honey and cinnamon

The Rye Biscuits with honey flavored with cinnamon are healthy, fragrant biscuits and very greedy, good for breakfast, snack or for any time of the day when we feel the need for a healthy snack, but delicious ....... .

Biscuits rye honey and cinnamon step 1

step 1

In a large bowl place the flour Rye flour and 00, add the egg, melted butter, baking powder, cinnamon and finally the honey, knead until a soft dough and compact

Biscuits rye honey and cinnamon step 2

step 2

Put in refrigerator for half an hour. After the time spread a layer of about 4 mm and cut out the biscuits with the preferred embodiments.

Biscuits rye honey and cinnamon step 3

step 3

Place the cut biscuits on the baking sheet covered with parchment paper.

Biscuits rye honey and cinnamon step 4

step 4

Bake at 170 degrees for 15 minutes. Making the cookies cool before serving.

Biscuits rye honey and cinnamon step 5

step 5

Healthy biscuits, greedy and perfumed for all.

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