winter soup with lentils and chickpeas
single courses from India
Curry turnip and celery chickpeas coconut
Curry turnip and celery chickpeas coconut
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tasty main dish of Indian inspiration that combines celery and chick peas with coconut sweetness
preparation
step 1
Cut the celeriac into cubes. Chop the onion. Chop the garlic and ginger.
step 2
Heat the oil in a skillet over medium heat. Add the onion, ginger and garlic and cook, stirring occasionally, until the onion is transparent, about 2 minutes.
step 3
Add the celery, chickpeas and curry powder, stir and cook over high heat for about a minute.
step 4
Add the coconut milk, coconut grain and your choice of liquid, stir and bring to a light boil.
step 5
Reduce heat, cover and simmer for 15 minutes. Try the curry and salt and pepper.
step 6
Remove from heat and the curry spruzzatevi above the lime juice and stir to mix.
step 7
Serve with white or brown Basmati rice with parsley or chopped fresh coriander.