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Timbale Potatoes and Zucchini

ingredients

servings

2

Iodized salt

to taste

Pepper

to taste

Fresh rosemary

1 sprig

Breadcrumbs

10 oz

Grated Parmesan cheese

20 oz

Rice flour

20 oz

Oat milk

200 fl oz

Courgette

400 oz

Potatoes

500 oz

Chicken sausage

200 oz

second courses from Italy

Timbale Potatoes and Zucchini

Timbale Potatoes and Zucchini

with meat with gluten with lactose high in iron source of C vitamins high in potassium high in magnesium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Timbale Potatoes and Zucchini

Good, no added fat and easy to prepare!

Timbale Potatoes and Zucchini step 1

step 1

First, peel the potatoes and cut into slices the same thing with zucchini

Timbale Potatoes and Zucchini step 2

step 2

If you use chicken sausage as I did, instead of the ground, Privatel the outer skin and make it into pieces

Timbale Potatoes and Zucchini step 3

step 3

Prepare the cream / white sauce: mix the milk with the flour, salt, pepper and rosemary. Cook over low heat, stirring constantly with a whisk until the mixture becomes thick

Timbale Potatoes and Zucchini step 4

step 4

Preheat oven to 250 ° component so the pie: Pour cream into the pan, proceed to put the potatoes, zucchini, meat and cream (each time inserted 4 ingredients, sprinkle with salt

Timbale Potatoes and Zucchini step 5

step 5

Continue until you finish the ingredients. Remember: a half pie sprinkle a tablespoon of Parmesan cheese

Timbale Potatoes and Zucchini step 6

step 6

Once you finished the ingredients, sprinkle with another tablespoon of Parmesan cheese, breadcrumbs and finally pepper

Timbale Potatoes and Zucchini step 7

step 7

Bake for 50 minutes and serve hot!

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